A beloved specialty of Syrian home kitchens, this handcrafted eggplant jam transforms tender baby eggplants into a luxurious, aromatic preserve. Each eggplant is carefully peeled, hollowed, and simmered slowly with cane sugar, cloves, and a touch of lemon, allowing it to absorb a rich, syrupy sweetness while maintaining its delicate texture. The result is a unique Levantine delicacy, fragrant, slightly spiced, and beautifully glossy.
Served traditionally during holidays and special gatherings. Perfect with tea, pastries, or as a standout gourmet treat, it’s a true taste of Syria’s culinary heritage.
Net Weight: 31.7oz (900g)
