Fig Jam
Fig Jam
Crafted in small batches in the countryside of Syria, this home-style fig jam captures the pure, sun-ripened sweetness of local figs picked at peak season. Slow-cooked using traditional family methods, it preserves the natural texture, aroma, and warmth of true Syrian hospitality. Rich, velvety, and beautifully fragrant, it’s the kind of jam once made in village kitchens. Simple ingredients, no shortcuts. Perfect on warm bread, pastries, or cheese boards, it's a taste of Syria’s orchards brought directly to your table in Los Angeles.
Net Weight: 31.7oz (900g)
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