Pistachio Baklava Antep Style (1.55lb) 0.7Kg

Pistachio Baklava Antep Style (1.55lb) 0.7Kg - Anoush USA

Pistachio Baklava Antep Style (1.55lb) 0.7Kg

$32.89

Quantity

This is Antep-style Baklava at its finest. Richer, more moist, and slightly sweeter than its Syrian counterpart, offering a deeper soak of aromatic syrup in every bite. This box contains only traditional layered baklava, intentionally excluding shapes like Mabroumeh or Lsane Asfour to let the classic form shine.

Handcrafted in Aleppo by the historic Mahrousseh bakery. Established in 1898 and still thriving today. This baklava features delicate layers of filo pastry, lavishly filled with premium Aleppo pistachios, and baked to a golden finish with Syrian ghee. Each piece is soaked in a light syrup that highlights the natural flavor of the nuts without overpowering them.

We import these fresh by air to preserve their just-made texture and signature aroma. It’s truly an honor to bring a piece of Aleppo’s rich culinary heritage to your table.

Net Weight: 1.55lb (Approx. 25 servings)

Ingredients:
Wheat Flour, Ghee, Pistachio, Cane Sugar, Salt, Water

Allergen Information:
Contains tree nuts (pistachio), wheat (gluten), and dairy (ghee). May contain traces of other nuts. Not suitable for those with nut, gluten, or dairy allergies.

We truly believe we sell the most high quality food, ingredients and sweets for your buck, and we want to make sure we back that up with a risk-free ironclad 15 day money back guarantee.

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Anteb style pistachio Baklava

Hands down one of the best pistachio baklavas I’ve had.
The moment you bite in, you get that perfect crisp shatter of ultra-thin, buttery phyllo followed by an avalanche of intensely green, fragrant Antep pistachios. The filling is generous, and tastes like pure, fresh pistachio – no fake flavor nonsense.

Pistachio Baklava Antep Style (1.55lb) 0.7Kg

Delicious!

As always, I was so pleased with my recent purchases.

Pistachio Baklava

I really enjoyed everything I ordered, but the baklava was a bit too sweet and sugary for my taste and my household. I think it could be even better if made with a little less syrup or perhaps using a more natural sweetener.