Made from carefully selected young walnuts, this traditional jam is prepared using time-honored methods that bring out the fruit’s deep, rich character. The walnuts are slowly cooked in small batches with sugar until they develop a dark, glossy syrup and a tender texture. A touch of citric acid balances the natural sweetness, creating a beautifully complex preserve with earthy notes and a subtle bitterness that makes walnut jam so distinctive.
Often enjoyed as part of traditional Middle Eastern breakfasts or alongside coffee, it pairs wonderfully with yogurt, cheeses, pastries, or simply spread over warm bread. Each jar offers a unique and authentic taste of a cherished regional specialty.
Net Weight: 23.9 oz (680 g)
