Made from fragrant quinces carefully selected at peak ripeness, this handcrafted jam highlights one of the Levant’s most traditional and aromatic fruits. Slowly cooked in small batches with sugar and a hint of cinnamon, the quince develops a deep amber color and a naturally rich, velvety texture. A touch of citric acid brightens the flavor, creating a beautiful balance between sweetness, warmth, and gentle tartness. The result is a comforting, aromatic jam with the distinctive character of traditional Syrian preserves.
Perfect for breakfast spreads, pastries, yogurt, or cheese pairings, it adds a warm, spiced note and a taste of Levantine tradition to your table.
Net Weight: 23.9 oz (680 g)
