When you hear “baklava,” you might imagine something heavy, drenched in syrup, and overly sweet. But in Aleppo, Syria, a city once known as the culinary capital of the Middle East baklava is something else entirely. It’s delicate, balanced, and unforgettable.

At Anoush, we bring this tradition directly to Los Angeles, partnering with the legendary Mahrousseh bakery, makers of world-class pastries since 1898.

Aleppo: The Heart of a Sweet Tradition

For centuries, Aleppo stood at the crossroads of spice and silk routes. That history lives on in its kitchens. Aleppian baklava reflects this cultural mix:

• Lighter syrups: enough to bind, never to overwhelm
• Crisp, paper-thin phyllo: each bite shatters, not sags
• Pistachios at the center: fragrant, green, and intensely nutty

Crafted by Mahrousseh Since 1898

Our baklava comes from Mahrousseh, one of Aleppo’s oldest family-run pastry houses. For over a century, their craftsmen have layered, cut, and baked by hand the same way their fathers and grandfathers did.

Every tray that leaves their ovens carries more than flavor. It carries legacy. And when it lands in California, it still tastes like home.

Ingredients That Set It Apart

The secret lies in restraint and quality:

• Aleppo Pistachios: Smaller, greener, and more aromatic than anywhere else in the world.
• Clarified Ghee (Samneh): Rich, golden butter that perfumes the pastry.
• Simple, honest flour: No preservatives, no shortcuts.

The result? Baklava that is crisp, fragrant, and balanced never sticky, never cloying.

Taste the Difference Yourself

Our 1kg Aleppian Baklava Assortment showcases the full spectrum of Mahrousseh’s craft from pistachio-packed nests to diamond-cut bites.

Order your box today and discover why Aleppo has been the gold standard of baklava for generations.

FAQ: Aleppian Baklava

Q: What makes Aleppian baklava different from Turkish or Greek baklava?
A: Aleppian baklava uses a lighter syrup, ultra-thin phyllo, and Aleppo pistachios, resulting in a crisp, balanced dessert — never too sweet.

Q: Where can I buy authentic Syrian baklava in California?
A: Anoush imports Aleppian baklava from the historic Mahrousseh bakery and delivers it fresh across California and beyond.

Q: Are Anoush’s baklava products handmade?
A: Yes, every piece is handmade by Mahrousseh artisans in Aleppo, using traditional methods that date back over a century.